Thursday, September 19, 2013

Eating Out - Paleo Lunch for $10


One of my favourite things about New York City is the accessibility of food - some of it very healthy and affordable if you're willing to seek it out. 

I often make my own salad from the Whole Foods' Salad bar, or even a standard deli if I'm in a pinch.

Usual suspects in this salad are nutrient and energy dense foods that don't weigh a lot (salad bars are charged per pound) - a base of mixed greens, some red onions, shredded carrot or beets, avocado, olives, a sprinkling of nuts or seeds, generous lugs of olive oil and a dash of balsamic and lemon juice. 

Because protein options at most salad bars are on the cheap/crappy end of the quality spectrum I will often grab some canned seafood to throw in - such as tuna, sardines or in this case smoked kipper. With over 2g of omega-3 and 19g of protein it's incredible bang for your buck. 

Now this may look like a light salad but given the oily fish, avocado, olives and my heavy-handed olive oil pour I could be getting upwards of 50g of quality fats in this salad, which will keep me satiated until my next meal. 

If you can't or won't "do" canned fish then a couple of boiled eggs or some chicken will sub in nicely and not break the bank.

PS - EAT MORE FAT!

Monday, September 16, 2013



The Big Three Weight-Loss Myths

I have discovered that conventional wisdom is often wrong. Dietary studies, often funded by multinational food conglomerates, commission some of the most biased, manipulated and unscientific research that you will ever find.

This research is then picked up by the mainstream media who sensationalize the authors' conclusion from the abstract - often misinterpreting the results. Other media outlets pick up on the story and ramp up the sensation even more so to attract more eyeballs. 

The same falsehoods are repeated again and again, and eventually they stick. You know the ones - you need dairy for calcium, healthy whole grains for fibre, foods fortified with vitamin C and folic acid to prevent disease and don't eat too much red meat because saturated fat will kill you, etc etc.   

Unfortunately if an untruth is repeated often enough it becomes a truth in many people's minds. There are plethora health and diet myths out there - from red meat causing cancer to cholesterol causing heart disease. But more on those another time.

For now I have selected what I believe to be the three big weight loss myths that most screw with our public health psyche and actually cause more damage than benefit. Here is the first one:

MYTH # 1: Calories in, calories out

Calories matter. A little bit. But unlike the mainstream media would have you believe, they aren't the be all and end all. 

Yes, in metabolic ward studies where people are in a completely controlled environment they will lose weight when calories are restricted, for a short period of time.

In fact, most people will lose some weight when you create a calorie defecit. But the effects are not sustainable. Starving yourself will only get you so far. 

The human body's primary goal is to maintain balance - homeostasis. 

If you are eating too few calories your body will slow down to preserve energy. Your hormones will adapt to their new energy-poor environment. 

Our genetic predisposition to survive famine will kick in and our internal state will adjust so that our body become extremely efficient at burning calories. This is a bad thing if there is no real famine.

Your body temperature will drop, you will feel lethargic, you will become less active, your mood will darken, you will become less productive and less fertile. 

Like Weight Watchers, this is clearly not an effective long term weight-loss strategy.



How many women do you know who have starved themselves in the name of losing weight? They cut down to 1500 calories a day and lose 5kg. Then they cut down to 1200 calories a day to lose an extra 3kg. What's next? 500 calories a day to lose that last 3kg? This is clearly ridiculous, unsustainable and downright unhealthy. Try it for yourself and see how you feel. Then see how you feel when you cave, raid every fast food joint in your post code and eventually regain all that weight and some.

On the flip side, conventional wisdom would have you think that if you just exercise a little more, say 40 minutes on the elliptical every day, then that extra 300 calories you burn will add up to fat loss over time, right?

Let's do the math. Given that a calorie is a calorie is a calorie, and that 1 gram of fat = 9 calories, then if you burn 300 calories extra per day you will burn 33.33 grams of fat per day. 

Extrapolated over a month that equals roughly 1kg of fat. So if you just do 40 minutes on the elliptical every day for a year you will lose 12kg of fat!

Amazing! And guess what, that's the same if you weigh 100kg or 45kg, right? And that's the same if you eat 1600 calories a day or 3000 calories a day, right? And that's the same if you get all your calories from donuts and beer or from kale and salmon, right? And of course you won't lose any muscle along with the fat.

No. This is pure bullshit. Calories in do not equal calories out. Not even close. 

I eat between 3,000-3,500 calories a day. (I DO NOT count calories by the way, but I've calculated this a few times). Some days I will eat 1200 calories just of 85% dark chocolate and coconut fat (coconut manna by the spoonful, anyone?). 

If you follow the traditional wisdom of calories, I should weigh about 300kg right now. But I don't. I'm 6"2, 83kg and about 8% body fat. Why? Because my body has become very inefficient at burning calories and very good at maintaining a healthy weight. Also I get the majority of my calories from good fats while also keeping my blood glucose and insulin levels in check (by limiting fast carbs) creating a fat-burning not fat-storing environment. 

I am always hot, I fidget, I have lots of energy to run up the stairs. My body burns through the excess calories. My body thinks, well, we always have enough food so I don't need to store excess body fat. We are in a time of plenty. 7kg of stored body fat is more than enough for me, thanks!

I heard something very interesting on Robb Wolf's podcast last week. Renown personal trainer Jim Laird, who has trained hundreds of women over many many years, explained that he has never once had a woman come into his gym who was eating enough food. 

That is, every single overweight woman he has ever trained was not eating enough calories to maintain a healthy weight. This seems like a paradox but often in order to gain lean muscle and shed fat you need to increase your intake of quality food. You need to up-regulate your metabolism so it burns calories at a greater rate. And the best way to do that is to increase your lean muscle mass. 

Building lean muscle is effectively like adding more capacity to your engine. Imagine transforming yourself from a four-cylindar 1.3L Hyundai Accent that crawls uphill even with the foot to the floor into a 4.0L V8 BMW M3 beast. 



This extra weight from lean muscle adds power to your engine and increases performance across the board. It ups your metabolic rate while also protecting you from injuries and aging. It also adds a buffer so that if you do overeat you won't gain fat so easily. Or conversely, when you under-eat your performance won't suffer and you won't be scrambling for the pantry or convenience store to shove some sugar down your neck. 

As the BMW you can still be efficient at highway cruising speeds but when you want to ramp up your output you can really rev things up and burn through the fuel - which in the case of getting and staying lean, is a good thing. 

ANTI-RULE # 1: Eat more quality calories to lean down

Summary
  • Calories in do not equal calories out. This simplistic model is flawed. Your internal and external environment effects how calories are metabolized. Get over the idea that one muffin is equal to 50 minutes on the stationary bike. It just doesn't work like this. 
  • Calories are not your enemy. You want to eat enough highly nutritious calories to enable you to perform your best while also gaining or at least maintaining lean muscle mass. 
  • You can reduce your calorie intake and still gain fat, just as you can increase your calorie intake and lose fat.
  • Some people, particularly women who have dieted in the past may need to increase their calorie intake to get lean.
  • Starvation and sustained calorie restricted dieting is the worst thing you can do to lose weight. 
  • The best way to achieve a healthy lean weight is to build a bigger engine and tune your engine for performance by optimizing your hormones. Keeping insulin and blood glucose levels in check is paramount to fat loss. (How? Lift weights and sprint. Eat more fat and less crappy carbs).
A Final Word of Warning

Please don't misinterpret my point here. I am not saying that calories do not count at all. Calories do count. But the simplistic model of calories in, calories out is a complete myth. 

If you are significantly overweight or obese this suggests two things: One, you are consuming too many calories. Two, you are storing the excess calories as fat. If this is the case you will need to stop over-consuming calories until you reach a healthy weight.

This is different for a lean, healthy, active person. I am probably over-consuming calories. However, I am not storing the excess calories as fat - I am burning them. 

So I am not giving you a free pass to eat as many calories as you want, even if those calories come from "Paleo" foods like almond butter and grain-free muffins (which I don't recommend!) 

I am, however, trying to free you of the idea that in order to get lean you need to eat less and train more. You don't. 

Many of you, particularly those disciplined types who are starving themselves while slaving away at the gym and still not  losing weight may actually need to eat more and train less to get lean. 

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Click here for the next installment: Weight-loss Myth # 2: 'Do cardio to burn fat'



[Image Sources: www.someecards.com, www.conceptcarz.com, www.autoold.com] 


Sunday, September 15, 2013



Foreword

This is the introduction to a three-part series about the three biggest weigh-loss myths that I think everyone should know about. More so, this article really distills everything I have come to know about nutrition on my quest for optimal health. I hope you can join me for the whole article. It's well worth the read.

Friday, September 13, 2013

Coconut Crusted Fish

Coconut crusted flounder w/ steamed broccoli + side salad of mixed greens, avocado, red onion and capsicum (red peppers)

This is pretty basic stuff so I'm not going to bother with a recipe, just some bullet points:

  • take any thin white fish fillets such as flounder, sole, etc.
  • on a plate or flat surface sprinkle about half a cup of dried/desiccated coconut and some salt and pepper and dried chili flakes if you so wish
  • coat/roll/pat/rub the fish in the dry mix to get it to stick as well as possible (of course some will come off as you aren't using egg or batter as an adhesive)
  • heat a pan on a medium-low heat with a generous amount of grass-fed butter or coconut oil (or a mix)
  • slowly cook the fish a few minutes on each side depending on the thickness
  • thank me later for this amazing Paleo dish

Tuesday, September 10, 2013

Ask Dr Cole: Thyroid, Cholesterol & Functional Medicine



My good friend Dr Will Cole over in Pittsburg is at the forefront of Functional Medicine. I asked him a question concerning my elevated total and LDL cholesterol numbers (which are high according to [flawed] conventional western medicine "normals"). I also asked how a potentially slow thyroid (hypothyroidism) may be contributing to my elevated cholesterol.

Thanks Dr Cole. Great answer!



Find Dr Cole:

Website: http://www.drwillcole.com
Facebook: http://www.facebook.com/doctorwillcole
Twitter: http://www.twitter.com/drwillcole

Monday, September 9, 2013



Sarah - 33, Melbourne, Paleo since Feb 2013:

Hi Dave! Long time! Hope NYC is treating you well! I have been paleo since Feb but I eat some natural yoghurt... Where else can you get all the stuff thats good for your gut that is in yoghurt!? Also, how the hell did you break the habit of having milk in coffee? I have almond milk when possible, and am guilty of soy or dairy (both bad so I don't even know which one to consider worse) when almond milk isn't available.

Saturday, September 7, 2013



The 'Paleo Diet', also (unfortunately) known as the 'Caveman Diet', is not a single diet prescription. It is not a rapid weight-loss diet, a fad diet. I posit that it isn't a diet at all. 

Rather, I see Paleo as a template that enables optimal nutrition for human beings by focusing on real foods that humans have thrived on as a species for millions of years and avoiding modern foods that make us fat and sick. 

Since we've been eating plants and animals for 2.5 millions years it's probably safe to assume that they are healthy for us - especially when consumed as close to their wild or natural state as possible. It's also probably safe to assume that Red Bull, Margarine and bagels are not particularly well handled by our system and are more harmful than beneficial.

Thursday, September 5, 2013

Sledmill Sprints



Here is a super effective and very efficient sprint workout for when you are in the gym but short of time. It is essentially a sled run without the need of a sled… and faster. This workout is so powerful because of the resistance of the treadmill belt paired with an all-out sprinting effort:

Wednesday, September 4, 2013



This post is a nice little taster to my upcoming beast of an article and must read, 'The Three Big Weight-Loss Myths: Or how to get lean by defying conventional wisdom'.

Let me start by saying that not all things work for all people. There are many ways to skin a kangaroo. Yet I am convinced that the following seven tips are key to getting lean in a realistic, healthy and sustainable way and should work for most otherwise healthy people. 

These tips are merely common knowledge to the Paleo/Primal community. Yet they may seem absolute sacrilege to the "conventional" health industry that still spruiks the low-fat, high carb, weight-loss message... bringing misery to health novices with their quinoa and tofurky! 

Well forget that crap. They had their chance and failed miserably. Here's the real deal:

Thursday, August 29, 2013

My Big Four Paleo Exceptions - PART II



If you haven't read PART I please click here

Salt (and a rant about water)
Sodium intake will naturally drop significantly when you eliminate processed foods. I consume far less salt than I used to and have become very sensitive to the taste of it. However, after a period of cutting it out completely I have reintroduced adding salt to my cooking for two main reasons: firstly iodized salt is a good source of iodine - vital for thyroid function and deficient in many strict Paleo-ers who eschew salt. And secondly, salt really does enhance flavor. 

As a side note, the concerns of sodium contributing to hypertension seem to be largely overstated (Chris Kresser mentioned this on a recent podcast). 

Furthermore, this whole idea of having to drink 2-3 litres of water everyday in addition to that consumed through food and drink is so overprescribed and token these days that I think it is a moot point. 

I am a particularly sweaty guy, as many of you who know me could vouch for. Yep, I am the gross guy dripping sweat from the nose after five minutes of Vinyasa yoga. So yes, I drink a ton of water when I need it. However, if it is winter and you are sedentary and drinking tea all day long there is no way in hell you need to add 3 litres of water as well (unless you really enjoy going to the restroom as frequently as possible). Let thirst guide you. 

I'd hazard a guess that most hunter-gatherer tribes would not be carrying around gallon-size vessels of water during their hunting or gathering sessions. It just doesn't make sense. The human body is incredibly efficient at maintaining hydration given ADEQUATE water, which you can largely get through eating whole foods. No need to overdo it. Yes drink water, even more than you need, just don't get neurotic about it. 

Drinking water during a meal is not a great idea either as this dilutes stomach acid, which is already low in many people and can lead to significant digestive issues in such individuals. Not to mention the fact that bottled water is a scam and a massive environmental issue today.

Butter (and a rant about evolution)
OK, yes I get it. Cave men did not go and try to milk a wild bison. That would be about as silly as cow-pushing and a lot more dangerous. 

Let me get something straight: just because our Paleolithic ancestors did not consume something does not necessarily mean it is bad for us today. 

It would be completely ignorant to assume that it is not possible to find new sources of nutritious food. We would not exist today had we not been able to discover (and thrive on) new sources of food. Need I remind you a few million years ago we used to eat bark, twigs and leaves and have big distended guts (to digest this nutrient poor organic matter) until we started scavenging meat scraps (marrow, brains). As evolution dictates our brains grew in size while our guts shrank in line with our ability to hunt (and then cook) other animals.  

Now after that deviation I can get back to my original point. Dairy is potentially THE biggest grey-area in Paleo. However, GRASS-FED butter it is increasingly becoming accepted as a nutrient-dense and relatively benign or even healthful option. As butter is almost pure fat, it contains no lactose (sugar) and virtually no casein or whey (protein). For this reason almost everyone can tolerate butter, and most can tolerate heavy cream.

I love butter and use it for cooking and even in my coffee! (I will write an article on "Bulletproof Coffee" another time). Furthermore, heavy cream and even fermented dairy products such as kefir or even Greek-style yoghurt and hard cheeses are probably not as harmful as many Paleo folk would have you believe, especially if made from raw milk from pastured cows. I include things like goat's cheese, Parmesan and sour cream in my diet ON OCCASION for some variety. I DO NOT eat these things every day. 

The Caveats
I would definitely recommend people cut dairy completely when they first begin Paleo for at least 30 days (ala Robb Wolf's 'The Paleo Solution' - best book on Paleo in my opinion - or the 'Whole30 challenge').

After 30 days you can slowly reintroduce some dairy products, starting with the least allergenic/problematic and working down from there and see how you feel. (e.g. Ghee, then butter, then heavy cream, then sour cream, then hard cheese, then yoghurt).

If you are trying to lean out then it is probably a good idea to stay clear of most dairy until you are happy with your weight. There are potentially some insulinemic (insulin spiking) properties of dairy that may hinder weight loss if consumed frequently.

Milk - the main form of dairy high in lactose - seems to be fairly problematic for most people and I would argue milk is not Paleo at all, especially the crap available these days from ill-treated, sick cows pumped full of hormones and antibiotics. Finally let me reiterate that I have emphasized GRASS-FED dairy, preferably from pastured, organic cows. Grain-fed dairy is a completely different beast all together and it is safe to say that it is no good. 

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PS - I understand that veganism and vegetarianism are at odds with the Paleo diet. I do support those with legitimate reasons to be vegan or vegetarian. 

However, from a health perspective, I am convinced that eating at least SOME meat, seafood, eggs and/or other high quality animal products is healthier than not eating them at all. 

The problem with veganism/vegetarianism is that you typically need to rely on grains, legumes and soy for nutrition - all of which pose health problems when eaten in quantity. Not to mention the likelihood of other micro-nutrient deficiencies arising from avoiding animal products altogether. 

There are no scientific records of any large, successful populations throughout verifiable human history who did not incorporate at least some animal products in their diet. 

Wednesday, August 28, 2013

My Big Four Paleo Exceptions - PART I

[Sometimes you have to make Paleo exceptions... Like to have the highest beer in Australia - Mt Kosciusko]

I used to consider myself "strict Paleo"… whatever that means. However, these days I consider myself to follow a "Paleo template", as Chris Kresser (legend) would say. 

The more I discover about Paleo and the more I look into the actual research behind many of the standard Paleo claims, the more liberal and open-minded I become as to what actually constitutes Paleo for me. It is only through self-experimentation and patience that you can forge a nutrition plan that really works best for you. 

Tuesday, August 27, 2013

My Diet vs Exercise Analogy


From personal experience and extensive reading on (evolutionary) nutrition, diet and exercise, I believe that 70% of one's body composition can be attributed to diet (what you eat), 10% to genetics and 20% to exercise.

Therefore, given that you can't directly upgrade or trade in your genes yet (although epigenetics is a very exciting new field), I argue that it makes sense to focus on DIET rather than EXERCISE. Here is why:

It's a hell of a lot easier to affect change by focusing on the 70% rather than the 20%. 

My Ideal Paleo Eating Day

Typical Brekky: Eggs, Sautéed Kale, Cherry Tomatoes and Prosciutto.

It's all good and well to talk Paleo and Primal and 'no grain' this and 'no dairy' that and 'low Omega-6 to Omega-3 ratios' and blah blah blah. But if the whole concept of Paleo or 'evolutionary eating' is foreign to you it can be difficult to conceptualise what a Paleo diet would actually look like on a day-to-day basis. 

Paleo Coconut Pancake Recipe



This is a really simple, go-to delicious paleo breakfast or dessert. 

Nutrition info:
  • moderate to high fat (30g)
  • moderate protein (15-20g)
  • moderate to low carb (15g-20g)

Friday, August 23, 2013

Anti-nutrients: And Why I Don't Eat Peanut Butter



Let me start by saying that I've eaten my fair share of peanut butter in my time. I used to love the stuff. It's cheap, high energy and one of those universally delicious foods (like bacon), that makes everything taste amazing. 

So if you love the stuff and don't want some really bad news or don't care that much about optimizing your health then I would stop reading right now! 

If you're still reading, I'm going to explain why I avoid peanuts and peanut butter these days.


QUINOA (Pronounced "keen-wah" for goodness sake, not "kin-o-a"!)

Not quite a real grain...
Cereal grains are the seeds of grasses. Quinoa is the seed of a broad-leaf plant. For this reason quinoa is actually a pseudo-cereal. i.e. Not technically a grain but with similar characteristics to one.

Quinoa has many touted benefits. The main ones being a relatively high (and complete) protein content, high levels of fibre, magnesium, iron and manganese and a relatively low glycemic load. 

And while quinoa has been eaten for millennia, it seems to be an uber popular food at the moment - particularly among the vegan/vegetarian/yoga/health/hip crowd. 

It is verging on 'super food' status and I see it popping up on a lot of New York restaurant menus to fancy up an otherwise basic market side or salad. (e.g. Kale, apple and quinoa salad).

However, I really don't think quinoa is all it's cracked up to be. And I certainly wouldn't consider it a superfood. Here's why:

Fat eggs, rabbit starvation and the mercury myth



In my last post, 'Eat More Fat!' I described my preferred sources of fat and how most people really don't require that many carbohydrate to be healthy. 

In this post I'm going to delve into macronutrient breakdowns, why you don't need to go crazy on red meat or protein and why you shouldn't be scared of mercury toxicity in fish. 

Thursday, August 22, 2013

Crappy Carbs Can Kill



When you switch to Paleo you'll be cutting out a lot of carbohydrates from grains (cereals, bread, pasta, rice, oats, corn etc), legumes (beans, peas, peanuts) and processed foods (chips, snack bars, baked goods, soda, flavored yoghurt and all other things in colorful packages which are nearly always laden with sugar). 

While you can find adequate carbohydrates in vegetables and fruits, given that you aren't eating ridiculous amounts of fruit or starchy vegetables (which is not advised on a Paleo diet) it is unlikely that you will come even close to consuming as many carbohydrates as you were on a more standard Western diet - where people typically eat 60% or more of total calories as carbohydrates. 

Eat More Fat!



In my last post, 'Crappy Carbs can Kill', I explained that the chronic overconsumption of nutrient-poor refined carbohydrates is at the root of metabolic diseases such as obesity, diabetes and heart disease and also a contributing factor to many other modern diseases. 

Well that was all a bit heavy, but the good news is that if you are willing to take control of your health it is relatively simple to eschew these crappy carbs and instead eat healthy real foods that our bodies have evolved to thrive on over millions of years. 

Eating a healthy, whole foods diet that is in line with our evolution enables us to live the healthy, happy and disease-free lives we are entitled to.  

Wednesday, August 21, 2013

Barry's Bootcamp

A smart brand
Well I had to see for myself what all the fuss was about regarding Barry's Bootcamp - "The Best Workout in the World" according to their moniker and registered trademark.

Barry's has several locations throughout the States and has just recently opened a location in London. Judging by the popularity and exclusivity of this place, it wouldn't surprise me if they expand rapidly. Look out Australia! Barry sure has nailed his marketing and brand management. Just look at the attached ad with the trainers!

Now I am cynical at best about these so called 'Bootcamp' style group fitness classes. Maybe it is because I did a stint in the Army Reserves, maybe because I find it slightly cringe-worthy to pay some dude in cargo pants and sunglasses with no real Armed Forces cred a lot of money to yell at middle-aged women in LuLu Lemon pants, or maybe CrossFit made me biased. Nevertheless, cynical as I may be I also think that anything that motivates people to get fit is by default a wonderful thing.